Why I Won't Be Trying No Bake Cheesecake
L ately, I can’t scroll through my Instagram feed without stumbling upon the latest dessert craze: the viral no bake cheesecake. Everyone seems to be making it, sharing their versions, and raving about how simple and delicious it is. But let me be clear: I won’t be jumping on this trend. And here’s why. 1. Money Matters Let’s face it; I’m not about to splurge on fancy ingredients that some recipes seem to require. With no bake cheese cake, biscoff cookies, strawberry filling, and a few other specialty items, the cost can add up quickly. I’m sticking to my budget, and a trendy dessert simply isn’t on my shopping list right now. 2. Store Availability Even if I wanted to, I can’t seem to find the ingredients in my local grocery stores. It seems like everyone has gotten the memo about no bake cheesecake, and now the shelves are stripped bare. If it’s not readily available, then it’s out of the question. I’m not about to embark on a scavenger hunt for cream cheese. 3. Calorie Concerns As so...
