From Start To Finish: Buying and Cooking Lobster and Corn

Today
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Today I decided to cook my favorite meal, lobster and corn. I also paired it with a glass of non alcoholic champagne, which was my first time trying it. Check out the video footage below.

Wanna cook it yourself?

Preheat the oven to 425 degrees.

Melt one tablespoon of butter, cajun seasoning to taste, and parsley, then pour it over an ear of corn. After the oven is pre heated, wrap the corn in aluminum foil and place it in the oven for 30 minutes. 

For the lobster tail, cut it down the center using a knife. Pull out the meat and lay it on top of the shell. Melt old bay seasoning to taste, one tablespoon of butter, and parsley and pour it over the lobster. Place lobster in oven for 15 minutes. 

After it is done, melt more butter and parsley and brush on corn and lobster. Enjoy! Don't forget to listen to Lobster and Corn on SoundCloud !